Thai Style Cabbage:

 

Ingredients: 

1 large head of cabbage (we prefer organic or farm fresh) 

2-3 Tbs. refined coconut oil 

1-2 Tbs. Thai style curry paste 

2 Tbs. Sesame oil

1 Rotisserie chicken- pulled/shredded (optional) 

1 bundle of green onion

Salt and Pepper to taste 

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Instructions: 

Clean and chop a head of cabbage. Chop into strips almost noodle like. 

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In a large skillet or Chinese style Wok place the refined coconut oil and allow to melt down. Once melted, add the Thai style curry paste (2 Tbs. has a bold kick, adjust to taste) and blend with the oil. Once well blended add your cabbage and toss to coat. 

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Allow cabbage to cook covered until cabbage is golden color but still slightly chewy tossing every couple of minutes. 

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Add salt and pepper to taste. We like alot of salt. 

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Reduce heat to low and add pulled rotisserie chicken if you wish.

 

Add 1-2 Tbs. of sesame oil and toss to coat. Chop green onion and sprinkle as desired over the dish.

 

Serve warm.

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To see a video making this dish click here.

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