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Keto Bread

Keto Bread 

If you are missing bread. This is a good alternative way to satisfy your taste buds Keto style. 


1 1/2 cups of Almond Flour 

5 Eggs (we prefer organic) 

5 tsp. Butter (melted) perferaly grass fed such as Kerrygold

1/2 tsp. Cream of tartar

3 tsp. baking powder

1 tsp. salt (more if you prefer a salty taste) 


Heat oven to 350 degrees. 

Separate eggs. Place the egg whites in a small bowl, add cream of tarter and beat on high with a hand mixer until soft peaks are formed and stand on their own. This will help your bread to have a fluffy texture. 

In a food processor mix almond flour, egg yolks, butter, baking powder and salt. Process until dough is thick and well mixed however, do not over mix.


Add the 1/2 of the egg whites to the mixture in the food processor and combine quickly.  Add the remaining egg white mixture and mix until just combined. 

Pour your mixture into a greased 8.5x4.5 inch loaf pan and bake 40 minutes or until a toothpick inserted into the center comes out clean.

Let cool on a cooling rack and flip from loaf pan. Slice and enjoy. 

Each slice yields approx. 2 Net Carbs. 


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