Keto Blueberry Muffin

 

 

Ingredients:

• 2 1/2 cups almond flour

• 1/3 cup Swerve or Monkfruit

• 1 1/2 tsp. baking powder

• 1/2 tsp. baking soda

• 1/2 tsp. kosher salt

• 1/3 cup melted Kerrygold butter

• 1/3 cup unsweetened almond milk

• 3 large eggs

• 1 tsp. pure vanilla extract

• 2/3 cups fresh blueberries

• Zest of 1/2 lemon 

 

Instructions:

• Preheat oven to 350° and line a 12-cup muffin pan with cupcake liners.

• In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Whisk in melted butter, almond milk, eggs, and vanilla until just combined.

• Gently fold blueberries and lemon zest until evenly distributed.

• Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean about 23 minutes.

• Let cool slightly before serving.

• Enjoy!

Recipe Credit: https://www.delish.com/cooking/recipe-ideas/a25349181/keto-blueberry-muffins-recipe/